William hill cabernet sauvignon review

broken image
broken image

In 1978, visionary vineyard developer William Hill saw the incredible potential of the Silverado Bench, where he built his namesake winery. Producer William Hill Estate Winery is a special place. Wild mushroom risotto or any dish featuring Portabello mushrooms would be a great match with the earthy characteristics of this wine. Rich and complex, this full-bodied and well-structured Cabernet finishes with fine tannins and lingering notes of fruit and spice Food pairing This wine pairs well with roasted meats, particularly when served with a berry or currant reduction sauce.

broken image

On the palate, generous notes of blackberry, black cherry and plum mingle with accents of clove, licorice and earth. William Hill Napa Valley Cabernet Sauvignon opens with dense purple color and aromas of dark fruit and spice.

broken image